Understanding how to put out a grease fire on a grill could mean the difference between a minor mishap and a catastrophic disaster. A recent disaster in Aurora, Colorado highlights this danger- a propane grill that reignited from grease buildup, causing massive fire that displaced two families, one of which included a newborn baby. The fire spread to a neighboring house, leaving destruction with just few days left to the holidays for both households. Unfortunately, such incidents are far from uncommon, as grease accumulation on grills is a leading cause of fires during cookouts.
What Triggers a Grease Fire on a Grill?
Before discussing grease fire management techniques, it is important to comprehend what causes a grease fire. Grease fires occur when the oil or fat within the grill is heated to the point of its flash point, then ignites. Such a scenario takes place more frequently when excess grease buildup occurs on grill grates, drip pans, or burners. The grease ignites almost immediately due to uncontrolled flare-ups and extreme heat.
For example, grill smoking fatty meats like burgers and pork ribs usually results in drippings of grease from the meat. Left unattended and uncleaned, such accumulation could cause a fire outbreak. Understanding the real causes of grease fires is the first step toward preventing such an event from occurring.
How to Put Out a Grease Fire on a Grill
If you’re faced with a grease fire, staying calm and following these steps is crucial:
1. Turn Off the Grill Immediately
Shutting off the source of fuel immediately is the very first thing to do when handling a grease fire. For such flames fueled by gas, the control knobs should first be twisted to turn off the burners and then cut off the gas flow fueling the flames. If possible, turn off the propane tank valve by twisting it clockwise with heat-resistant gloves to completely stop the gas supply.
2. Cover the Flames with the Grill Lid
Closing the lid is a crucial step in controlling a grease fire as it cuts off the fire’s oxygen supply, helping to smother the flames effectively. This should be done in a safe manner by lowering the lid carefully while avoiding any leaning on the grill to avoid exposure to heat or sudden flare-ups. Once the lid is in place correctly, make sure the vents are closed. When using charcoal grills, heatproof gloves or a long tool may be used to close top and bottom vents. It blocks the flow of fresh oxygen supply, which kills the chances of re-igniting the fire. Always practice caution when dealing with the grill. If flames begin stretching toward the edges, step back immediately for your safety.
3. Use Baking Soda or Salt to Contain the Fire
One of the most effective ways to extinguish a grease fire is by pouring baking soda or salt. The substances act by absorbing heat and smothering the flames, cutting the fire’s oxygen supply without causing any flare-ups or reactions that could be harmful. Carefully grab a generous amount of baking soda or salt and sprinkle it directly onto the fire. Maintain a safe distance from the flames to avoid burns from sudden flare-ups. Do not throw the substances at the fire, rather, gently and evenly apply them across the flames.
Be aware that not all powders used in this instance are safe. Never use flour, sugar, or baking powder as these can catch fire and possibly aggravate an already dangerous situation. Always keep a large container of baking soda or salt close to the grill. This small precaution could make all the difference in the world when it comes to controlling an unexpected grease fire quickly and safely.
4. Keep a Fire Extinguisher Handy
The safest and most effective fire extinguisher for grease fires is a Class B or Class K fire extinguisher. Aim to use short bursts directed at the base of the flames to extinguish them. Never use water—it makes grease fires worse, as water spreads the burning oil and intensifies the flames.
5. Never Attempt to Move a Burnt Grill
Trying to move a flaming grill during a grease fire poses increasing danger and new risks. Moving the grill could cause flaming grease or debris to spill, spreading the fire to other areas like your yard, home, or deck. Moving the grill may also become difficult if it is on uneven ground or if the movement is sudden, further causing a hard-to-control fire or serious accidents. Instead, focus on managing the fire where the grill is located. Keep flammable objects and people at a safe distance while addressing the flames.
6. Call 911 in Case of Escalation
If a grease fire starts getting out of control, the first thing to do is ensure safety for everyone present. Evacuate all persons, but do so calmly, and maintain a safe distance from the fire. If the fire seems to be rapidly taking hold or moving beyond the grill, do not waste precious time on futile measures to extinguish the flames. Get everyone to safety and immediately call 911 to report the fire so that emergency services may respond.
Firefighters are trained to handle these situations after getting the safety and efficiency training. Inform them clearly on what type of fire you’re looking at and any relevant details, such as its location and whether propane was involved or even anything else. Once again, do not enter the area or try to retrieve anything near the fire until it’s declared safe by the professionals. And keep in mind that property can be replaced but lives cannot. Quick action and the respect of prioritizing professional assistance will help to ensure the best outcome in such hazardous situations.
Why You Should Never Use Water on a Grease Fire
A common mistake during a grease fire emergency is trying to extinguish the flames with water. Using water on hot oil produces a scattering effect, which further disperses the fire. Also, a rapid increase in steam due to the quick formation of water coming into contact with hot grease can create a very dangerous steam explosion. The main method here is to use appropriate material such as baking soda or a fire extinguisher in order to extinguish such a hazardous grease fire safely.
The Importance of Preparation and Education
Learning how to safely grill is just as important as knowing how to put out a grease fire on a grill. Without preparation, even an enjoyable cooking session can lead to dangerous consequences. Local fire departments often offer barbecue safety education, while grill manufacturers include instructions for maintaining their products. These resources will help you be well informed about the risks surrounding high-heat cooking.
Grilling is a beloved tradition, but it comes with serious responsibilities. Knowing how to put out a grease fire on a grill can make all the difference between a quickly contained incident and a catastrophic fire. Safety is using the right stuff, cleaning out the grill, trimming meat fat, and equipping yourself with extinguishing devices at hand. Serious steps, as contained in this guide, will equip you to deal with emergencies, making your grilling everything but safe.
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