The kitchen is the heart of the home, where delicious meals and cherished memories are made. However, that’s also where a fire is likely to start most of the time as evidenced by the National Fire Protection Association reports. According to these reports, most cooking equipment is the leading cause of home fires and home fire injuries. Therefore, every single person who loves cooking at home ought to know what they should do in the event that their oven catches fire. This article gives an insight into the root causes of an oven catching fire, things you must do whenever it happens, and how such incidents may be avoided.
Understanding the Types of Oven Fires
- Grease Fires
When oil burns up while cooking, grease fires happen. Consequently if these situations are not handled accordingly, they can quickly worsen. Pouring water on a grease fire can cause it to spread even more.
- Electrical Fires
There may be electrical fires in the oven due to bad wiring, faulty appliances or bad power source while some situations might need professional help.
- Food Debris Fires
Sometimes, a fire can be caused inside the oven from just a few burned leftovers or some crumbs. By maintaining the cleanliness and doing regular check-ups on the kitchen appliance, cases of such kind can be avoided.
Immediate Proper Response to an Oven Fire
In case of an oven fire, it is important that you remain calm and act promptly. Here are some steps you should follow:
Step 1: Turn Off the Oven
Turn off the oven right away to eliminate the heat source. Keep the oven door closed to prevent oxygen from fueling the fire.
Step 2: Keep the Oven Door Closed
Keeping the oven door closed may help keep the fire contained in the oven. However if you open it, the fire can spread very quickly.
Step 3: Use a Fire Extinguisher
To extinguish the oven fire, use your Class B or multipurpose fire extinguisher. Remember the PASS method: Pull the pin, Aim the nozzle, Squeeze the handle, and Sweep from side to side.
Step 4: Use Baking Soda or Salt
When putting out small fires, only use baking soda or salt. They will sink quickly and prevent the flames from spreading. Do not use flour or likewise substances since they can easily catch fire.
Step 5: Evacuate and Call 911
When the fire is widely spread or uncontrollable, get out of the house immediately and contact 911. Do not attempt to deal with big fires alone.
Preventing Oven Fire
It is always more desirable to prevent than to cure. Here are some strategies and good practices to avoid cooking fires:
- Regular Cleaning
For maximum fire safety, see that you regularly wipe out your oven. Get rid of food particles and other junks as well as fatty substances that could easily catch fire.
- Check for Faulty Wiring
Always inspect the oven for any visible faulty wires or components that do not work well. If faults are found it is advisable to ask for professional assistance without delay.
- Avoid Overloading the Oven
Avoid overloading the oven with food or cooking materials, as this can cause spills and increase the risk of fires.
- Use Oven-Safe Cookware
Ensure that all pots and pans used in the oven can withstand heat and are in excellent shape. Avoid using cookware that is either unsuitable or damaged.
- Smoke Detector
Install a smoke detector in or around the kitchen. This will alert you of any fire hazards quickly.
Conclusion
An oven fire can be a frightening experience, but the fear should not take over. Knowing how to respond effectively can prevent disaster. Do not open that oven no matter what since you will increase oxygen supply to make it spread further, just relax and remain calm. Put it off at once. If the fire hasn’t gotten out of control, toss a bit of baking soda or salt over it to extinguish the flames but never try using water. As long as it’s still going on or spreading elsewhere in your house, get all people out and dial 911 at once. Know how to do these things so that whenever there is a fire inside your oven you can stop it from harming anyone or anything within your home.